SolFood Collective x Amaya's Plant-Based Pop-Up
Sun, Nov 09
|Monroe
An evening of elevated plant-based dining begins with a red carpet photo experience and unfolds into a five-course tasting by Chef Jacquelyn of SolFood Collective and Chef Tino of Amaya’s. Locally sourced, artfully plated, and rooted in the flavors of fall.
Time & Location
Nov 09, 2025, 5:30 PM – 8:30 PM
Monroe, 29 S Monroe St, Monroe, MI 48161, USA
About the event
On Saturday, November 9, Amaya’s welcomes you to an exclusive fall-inspired dining experience in collaboration with SolFood Collective: a five-course plant-based tasting rooted in seasonality, creativity, and community.
The evening begins at 5:30 PM with a red carpet photo experience by Rather B Photography, followed by dinner service at 6:00 PM sharp. From the first pour to the final course, this is a night designed to slow you down and pull you in through the food, the ambiance, and the people around you.
Created by Chef Jacquelyn of SolFood Collective and Chef Tino of Amaya’s, the menu will feature ingredients sourced from local farms and small producers. While we’re keeping the exact dishes under wraps for now, each course will be thoughtfully composed, balancing texture, flavor, and seasonal expression.
Whether you're fully plant-based or simply looking for an elevated dining experience in downtown Monroe, this is a rare opportunity to experience what happens when…
Tickets
SolFood Collective x Amaya's
Sale ends
Nov 02, 11:59 PM
Amaya’s invites you to a red carpet photo experience and five-course plant-based tasting by Chef Jacquelyn of SolFood Collective and Chef Tino of Amaya’s. Locally sourced, artfully plated, and rooted in the flavors of fall.
$85.00
+$2.13 ticket service fee
Total
$0.00